Who gets botulism?
Anybody is susceptible to foodborne botulism. Infant botulism is most frequently seen before the age of six months, but all infants are susceptible.

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1. What is botulism?
2. Who gets botulism?
3. How is botulism spread?
4. How can botulism be prevented?
5. What are the symptoms of botulism?
6. How soon after infection do symptoms appear?
7. How is botulism diagnosed?
8. What is the treatment for botulism?
9. What happens if botulism is not treated?